Carpetbag Steak

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An Australian recipe for thick steaks stuffed with oysters

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    • 2 Ibs sirloin steak about
    • 1 1/2 inches thick
    • 8 oysters melted butter
    • 1 teaspoon Iemon Juice
    • 1 teaspoon chopped parsley salt and pepper


Make a slit through the center, halfway across the steak, to form a pocket. Season and insert oysters. Brush steak with melted butter and broil to taste. Add lemon juice. parsley and a little sherry (if desired) to the juices remaining in the pan and pour over the steak

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