Carob Molasses Dog Treats

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 These treats are low in purine so they are are a better option for kidney stone prevention.  If your pet has health issues make sure to always consult with your veterinarian to insure a recipe is appropriate for your pet.
Recipe By: Community
  • PrepN/A |
  • TotalN/A |
  • Serves2-3 Dozen


    • 6 cups white rice flour
    • 1/8 cup peanut oil
    • 1/8 cup margarine, preferably safflower oil type
    • 1 tablespoon brown sugar
    • 2 oz carob, chips melted
    • 1 cup water
    • 1/4 cup molasses
    • 1/2 cup non-fat dry powdered milk


Preaheat Oven: 300 degrees
Grease or spray cookie sheets

Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff.

Roll dough on a greased cookie pan and cut into shapes 1/2 inch thick. Bake for 1 hour.

Storing Dog Treats
In general you should store dog treats the same way you would homemade people cookies.  That being said, there are two main variables that determine storage time - the amount and type of fat in the recipe and your local weather conditions.  If your recipe uses fats such as butter, or meat bits or juices then it will be more prone to rancidity than a recipe that uses some vegetable oil or shortening.  Your treats may mold or spoil much faster in humid or very hot climates. 

Refrigeration and Freezing -  Refrigeration will prolong the life of more fragile dog treats. Make sure to store in a tightly sealed container or zip lock bag.  You can also freeze most treats in zip lock freezer bags.  Allow to thaw completely before use.

Recipes From - The Gourmet Food And Cooking Resource