Carne Asada Tacos

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Warmed corn tortillas are filled with grilled skirt steak, topped with onion, cilantro, cabbage with a squeeze of fresh lime.
Recipe By: Juanitas Foods
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 12 corn tortillas, warmed on a frying pan or comal
    • 1 pound round or skirt steak thinly sliced (about 1/8 – 1/4 inch)
    • 1 cup chopped green cabbage
    • 1/2 white onion diced
    • 1/2 bunch cilantro, finely chopped
    • 6 lime wedges
    • Salt


Lightly dust meat with salt. Grill to your liking, however medium is preferred as it will dice up easier to be put into tacos.

After meat is finished, chop up meat with cleaver or chef’s knife.

Place about 3 tablespoons of chopped carne asada in center of each warmed tortilla and garnish with chopped cabbage, onions and cilantro. Add lime juice to each taco as desired.

Serve immediately

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