Cardamom Whipped Cream

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Use this specialty whipped cream with a fresh fruit tart or even a simple pound cake.

  • PrepN/A |
  • TotalN/A |
  • Serves1 1/2 cups


    • 1 cup heavy cream, chilled
    • 1-2 tablespoons powdered (confectioner's) sugar
    • 1/2 teaspoon ground cardamom


Combine all ingredients in a chilled bowl and whip until soft peaks form.

Recipes From - The Gourmet Food And Cooking Resource