Caramelized Garlic

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Caramelized garlic is very simple to make.  Use this flavorful condiment with roasted meats or poultry.
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Blanch garlic cloves in boiling water about 2 minutes. Remove with slotted spoon and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on layers of paper toweling.

Place the sugar in a small heavy skillet and add 2 tablespoons of the vermouth. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains it's shape
Recipes From - The Gourmet Food And Cooking Resource