Cajun Wrap

allen wrap
This simple recipe makes a nice quick lunch or dinner meal. Very easy to make and requires a minimum number of ingredients.
Recipe By: gourmetsleuth
  • PrepN/A |
  • TotalN/A |
  • Serves1 large main course serving or 2 medium servings


    • 1 boneless skinless chicken breast, cut into bite size pieces
    • 1/4 cup chopped yellow or red bell pepper, chopped coarse
    • 2 medium whole scallions (green onion), chopped, including tops (keep the greens separate from the white portion)
    • 2 teaspoons Tony Chachere's extra spicy seasoning
    • 3 teaspoons olive oil
    • 1/4 cup shredded sharp or extra sharp cheddar cheese
    • 1 or 2 flour ttillas


Heat the olive oil in a medium sauté pan over medium high heat. Add the chicken and sprinkle with Tony's seasoning. Stir fry for about 2 minutes, add the "white" portion of the chopped green onion, continue to stir until the chicken is almost cooked through. Add the yellow bell pepper and cook another 2 minutes. Cut a piece of chicken to make sure it is fully cooked. Once the chicken is cooked, add the onion greens stir for about 1 min, remove from the cook top. Place mixture on one or two heated flour tortillas. Top with shredded cheese and wrap.
Recipes From - The Gourmet Food And Cooking Resource