Cabot Sharp Cheddar Fondue

default recipe image
Cabot Sharp Cheddar Fondue recipes features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg.  Serve this with crusty bread, soft or hard pretzels or even tortilla chips.  I love to dip raw cauliflower in cheese fondue.
  • PrepN/A |
  • TotalN/A |
  • Serves12 appetizer servings



In an enameled or stainless saucepan, bring wine, garlic and bay leaves to a simmer.

Slowly whisk in cheddar and bring back to a simmer.

In a small bowl, stir together cornstarch and water; whisk into cheese mixture and continue whisking until simmering and slightly thickened.

Add nutmeg. Transfer to fondue pot. Serve with large cubes of French or Italian bread, slices of fresh apple or pear, or fresh vegetables.

Read more about Fondue including history, etiquette and lots of helpful cooking tips.

Recipes From - The Gourmet Food And Cooking Resource