Breaded Curry Shrimp

This Breaded Curry Shrimp recipe from Taste of Home Healthy Recipes is a healthy favorite for Ann Nace of Perkasie, Pennsylvania when she’s looking for an easy appetizer for a party or holiday gathering. A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing Breaded Curry Shrimp appetizer
Recipe By: Taste Of Home Magazine
  • PrepN/A |
  • TotalN/A |
  • Serves 4 + 1/2 cup sauce


    • 1 egg
    • 2 tablespoons water
    • 3/4 cup dry bread crumbs
    • 1-1/2 teaspoons curry powder
    • 1/4 teaspoon salt
    • Dash pepper
    • 1 pound uncooked medium shrimp, peeled and deveined
    • 2 tablespoons butter, melted
    • 2 garlic cloves, minced
    • 1/2 cup orange marmalade spreadable fruit
    • 2 tablespoons reduced-sodium soy sauce
    • 1/8 teaspoon ground ginger
    • 1 teaspoon cornstarch
    • 2 tablespoons lemon juice


In a shallow bowl, beat egg and water. In another bowl, combine the bread crumbs, curry, salt and pepper. Dip shrimp in egg mixture, then roll in crumb mixture.

Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter. Bake at 400° for 7-9 minutes on each side or until golden brown.

In a small saucepan coated with cooking spray, cook garlic over medium heat for 1 minute. Add spreadable fruit, soy sauce and ginger. Bring to a boil. Combine cornstarch and lemon juice until smooth; stir into pan. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with shrimp
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