Bran Rolls

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Enjoy these light bran rolls that melt in your mouth.
Recipe By: Stone-Buhr Flour
  • PrepN/A |
  • TotalN/A |
  • ServesMakes about 2 dozen rolls


    • 1 pkg active dry yeast
    • 3 cups Stone-Buhr unbleached white bread flour
    • 1/2 cup warm water
    • 1/2 cup Stone-Buhr bran flakes
    • 1/2 cup boiling water
    • 1/2 cup raw sunflower seeds (optional)
    • 1/2 cup butter, softened
    • 1 egg beaten
    • 3/4 tsp salt
    • 1/3 cup sugar


In small bowl, sprinkle yeast on warm water; stir to dissolve and set aside. In large bowl, pour boiling water over butter. Stir in sugar, bran flakes and salt. Cool to lukewarm. Add egg to the mixture. Stir in yeast-water and mix well. Add flour, 1/2 cup at a time. Cover and let rise in a warm place until doubled, about 2 1/2 hours.

Punch down. Drop spoons of dough onto a greased cookie sheet or into a greased muffin pan, filling cups half full. Cover and let rise until doubled, about 1 hour.

Bake at 375°F for 15 minutes or until done.
Recipes From - The Gourmet Food And Cooking Resource