Bow-Wowser Dog Treats

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This treat recipe uses oats, cornmeal, bouillon, paprika, brewers yeast, flour, parsley, egg and butter.
  • PrepN/A |
  • TotalN/A |
  • Serves30 - 3inch treats


    • 2 1/2 cups all-purpose flour
    • 1 cup rolled oats
    • 3/4 cup cornmeal
    • 1 tablespoon sugar
    • 3 tablespoons bouillon (chicken, vegetable or beef)
    • 1 tablespoon paprika
    • 1 tablespoon brewers yeast
    • 1 tablespoon dried parsley
    • 1 cup of boiling water
    • 1/3 cup of butter
    • 1/2 cup of milk
    • 1 egg


Preheat Oven Bake at 350°F (190°C)
Line cookie sheets with parchment*

In a food processor or blender grind the oats until they resemble course meal.

In a large bowl cream together water, butter, milk, and egg. Add all the dry ingredients and kneed until the mixture forms a stiff dough.

On a lightly floured surface, roll out the dough to 1/2 inch thick. Cut out using your favorite shaped cookie cutters or you can cut into simple rounds or squares.

Place the biscuits onto a baking sheet lined with parchment paper and bake for 30 to 35 minutes.

Store in a tightly sealed container for about 2 weeks or freeze for longer storage.

*You can use lightly greased cookie sheets if you prefer
Recipes From - The Gourmet Food And Cooking Resource