Preheat Oven Bake at 350°F (190°C)
Line cookie sheets with parchment*

In a food processor or blender grind the oats until they resemble course meal.

In a large bowl cream together water, butter, milk, and egg. Add all the dry ingredients and kneed until the mixture forms a stiff dough.

On a lightly floured surface, roll out the dough to 1/2 inch thick. Cut out using your favorite shaped cookie cutters or you can cut into simple rounds or squares.

Place the biscuits onto a baking sheet lined with parchment paper and bake for 30 to 35 minutes.

Store in a tightly sealed container for about 2 weeks or freeze for longer storage.

*You can use lightly greased cookie sheets if you prefer