Bourbon Wings

Chicken wings are simmered with Maker’s Mark® Bourbon, garlic, soy sauce, apple juice, cider, brown sugar and maple syrup, then baked to form a shiny glaze.

Recipe By: Maker's Mark

Prep10 min |
Total50 min |
Serves 4

Ingredients

- 2 pounds chicken wings, trimmed
- 1 cup Maker’s Mark® Bourbon
- 1 can frozen apple juice concentrate, thawed (12 ounces)
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1/4 cup dark brown sugar
- 4 large cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 tablespoon maple syrup

Instructions

Preheat the oven to 325F

Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes until the wings are tender and the glaze has reduced, coating the wings.

Remove the wings from the pot and transfer to a parchment lined sheet tray. Bake for 15-20 minutes until the wings begin to color and the glaze becomes shiny. Garnish with minced scallions and apple. Serve immediately.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource