Bourbon Wings

bourbon chicken wings
Chicken wings are simmered with Maker’s Mark® Bourbon, garlic, soy sauce, apple juice, cider, brown sugar and maple syrup, then baked to form a shiny glaze.
Recipe By: Maker's Mark
  • Prep10 min |
  • Total50 min |
  • Serves 4



Preheat the oven to 325F

Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes until the wings are tender and the glaze has reduced, coating the wings.

Remove the wings from the pot and transfer to a parchment lined sheet tray. Bake for 15-20 minutes until the wings begin to color and the glaze becomes shiny. Garnish with minced scallions and apple. Serve immediately.
Recipes From - The Gourmet Food And Cooking Resource