Bone Suckin’ Grilled Pork Tenderloin With Mustard Dill Sauce

This recipe is for a simple grilled pork tenderloin served with thinly sliced zucchini and dill mustard sauce.  Pork tenderloin is very low in fat so this makes a delicious healthful meal.
Recipe By: ChefJ
  • Prep25 min |
  • Total55 min |
  • Serves4


    • 1/2 cup white balsamic vinegar
    • 2 tablespoons sea salt
    • 1 tablespoon honey
    • 2 pounds pork tenderloin
    • 1 - salt pepper to taste
  • Dill Sauce:
    • 1/4 cup hot mustard
    • 1 tablespoon Bone Suck'n seasoning and rub
    • 2 tablespoons + 1/2 cup dill, fresh, chopped
    • 3 medium zucchini cut into thin slices
    • 2 tablespoons + 1/2 cup water


Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until salt dissolves. Add zucchini and let marinate 25 minutes, and then drain zucchini. Sprinkle 1 Tbsp. of Bone Suckin’ Seasoning & Rub over zucchini when serving.

To make the Bone Suckin’ Mustard-Dill Sauce, whisk together ½ cup of chopped dill, Bone Suckin’ Sweet/Hot Mustard, ½ cup of water and honey in a medium bowl.

Prepare grill to medium-high heat. Sprinkle pork with salt and pepper, spread pork with 2 tablespoons of mustard-dill sauce. Grill until thermometer reads 145° or for about 25 min.

Transfer to a platter, pour the remainder of the Bone Suckin’ Mustard-Dill Sauce over pork and let meat rest for 10 minutes before slicing. Serve with zucchini pickles. Serves 4.
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