Bok Choy With Chicken

bok choy chicken
Bok Choy With Chicken is a simple and flavorful stir-fry recipe that uses bok choy, chicken, mushrooms, onions, celery and Asian fish sauce.  Serve this dish with steamed brown or white rice.
  • Prep10 min |
  • Total25 min |
  • Serves 2



Heat a large wok with 4 tablespoons oil. Add the garlic and chicken and stir-fry for about 8 - 10 minutes until the chicken is cooked through.

Add the onions and fish sauce and stir fry for about 5 minutes.

Add the rest of the ingredients and cook for about 5 minutes until the vegetables are cooked but not soggy.

Serve immediate with hot steamed rice.


Recipes From - The Gourmet Food And Cooking Resource