Blue Cornmeal Pancakes

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Recipe for nutty-tasting Blue Cornmeal Pancakes made with blue cornmeal, egg whites, flour and Mexican vanilla.
Recipe By: El Tovar Lodge in South Rim Grand Canyon, Arizona
  • PrepN/A |
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  • ServesN/A


    • 1 quart milk
    • 1/2 cup sugar
    • 1 tablespoon baking powder
    • 1 cup blue cornmeal
    • 1 3/4 cups flour
    • 1 cup safflower oil
    • 1 cup egg whites, beaten
    • 2 teaspoon Mexican vanilla


Blend milk, sugar, baking powder, cornmeal and flour in large bowl. Make well in center of dry ingredients. Add oil, egg whites and vanilla. Mix with wire whisk until smooth.

Pour by 1/4 cupfuls on lightly greased griddle or non-stick skillet and bake until browned underneath. Flip and bake on other side.
Recipes From - The Gourmet Food And Cooking Resource