Blue Corn Tortillas

default recipe image
Recipe for Blue Corn Tortillas made with blue corn masa, water, and salt.
Recipe By: Tortilla Lovers Cookbook
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 2 cups water
    • 1 teaspoon salt
    • 2 cups blue cornmeal


In a saucepan add water and bring water to a boil. Place the blue corn flour (masa) in a deep bowl and gradually pour in the boiling water, stirring constantly until the mixture forms a firm dough.

Cool for about 15 minutes then divide the dough into 1 1/2" balls. Press each ball using a tortilla press.

Lightly brown on both sides in a hot iron skillet or comal.
Recipes From - The Gourmet Food And Cooking Resource