Blue Cheese Burgers

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The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
  • PrepN/A |
  • TotalN/A |
  • Serves 4

Ingredients

    • 1 lb ground beef round
    • 4 scallions finely chopped
    • 1 teaspoon salt
    • Black pepper to taste
    • Handful fresh sage, finely chopped
    • 6 oz Castello-Rosenborg® Extra Creamy Danish Blue cheese
    • 1 tablespoon oil
    • Few salad leaves
    • 4 sesame burger buns

Instructions

Place the ground beef into a bowl, and then add the scallions, seasonings, and sage. Mix well together.
Divide into 4 equal portions and the divide each portion into two, giving 8 portions of meat. Flatten each out into a burger shape.

Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little water. Heat the oil in a large skillet and cook over a moderate heat for approx. 3-4 minutes per side.
Serve with a little salad in a toasted bun topped with another half slice of cheese.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource