Blood Orange Sauce

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Recipe for making a blood orange sauce with a simple syrup and heavy cream.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 4 blood oranges
    • 1/2 cup (100ml) simple syrup (see recipe)
    • 1 1/2 cups (400ml) heavy cream


To make the blood orange sauce, zest the blood oranges on a fine grater.

Peel the oranges and segment them over a bowl so that none of the juice escapes.

In a saucepan, place the zest, juice and sugar syrup and simmer for 2 minutes.

Add the cream and simmer for a further minute or two. Remove from direct heat and add in the orange segments.


Simple Syrup
5 cups sugar
3 cups cold water

in a small non- reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil Remove from heat. Allow to cool before use.

Recipes From - The Gourmet Food And Cooking Resource