Black Vinegar Dipping Sauce

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This is a versatile Black Vinegar Dipping Sauce you can use on traditional scallion pancakes or use to as a dip for gyoza or spring rolls.  Whip it up in minutes and serve right away or store, refrigerated for up to a week.
  • Prep10 min |
  • Total10 min |
  • Serves1/2 cup



Whisk all the ingredients together in a small bowl.  Set aside until it's time to use.

If you want to make it ahead and store it for a few days omit the sesame seeds and sprinkle them on right before use. Store refrigerated.

Recipes From - The Gourmet Food And Cooking Resource