Bellini Cocktail

bellini-cocktail
This drink was created 1943 at Harry's Bar in Venice, Italy in honor of the painter Geovani Bellini. Giuseppi Cipriani was the inventor. The original recipe was made with fresh pureed white peaches with a bit of raspberry or cherry juice to give the drink a pink glow.
  • PrepN/A |
  • TotalN/A |
  • Serves1 Drink

Ingredients

  • Original Version:
    • 2/3 cup white peach puree (use yellow peaches if white not available)
    • 1 teaspoon raspberry puree
    • 1 bottle chilled Italian sparkling wine such as Prosecco orAsti Spumante Brut
  • Quick version:
    • 1 parts Peach Schnapps
    • 3 parts Champagne (or Sparkling wine)
    • Combine in champagne flutes, serve.

Instructions

2/3 cup white peach puree (use yellow peaches if white not available)
1 teaspoon raspberry puree
1 bottle chilled Italian sparkling wine such as Prosecco orAsti Spumante Brut

Place 1 1/2 tablespoons puree In the bottom of each flute and add 2 - 3 drops of the raspberry puree. Add sparkling wine and serve.

Raspberry puree: Puree fresh or frozen (thawed) berries in a food processor.

Peach puree: Peel fresh peaches, cut up in pieces and blend in a food processor.

Serving glass: Tall champagne flutes
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource