Beer Marinated Grilled Ribeye

default recipe image
Ribeye steaks are marinated in a stout beer with garlic, shallot, onions,  tarragon, parsley, soy sauce and mustard.  Marinate steaks overnight for best results.
Recipe By: Chef Joseph Ascoli
  • PrepN/A |
  • TotalN/A |
  • Serves 2


    • 2 each ribeye steak (12 ounce )
    • 4 each garlic cloves
    • 2 teaspoon shallots
    • 2 tablespoon vidalia or other sweet onion
    • 1/2 teaspoon tarragon -- fresh
    • 1/2 teaspoon parsley
    • 2 teaspoon worcestershire sauce
    • 2 teaspoon Dijon mustard
    • 8 ounces Guinness Stout Beer, room temperature
    • 1/4 cup soy sauce
    • 1/4 teaspoon black pepper -- coarse grind
    • 1/4 teaspoon salt


Finely chop garlic, shallot and onion and place in a small bowl. Finely chop parsley and tarragon and add to the bowl. Add the Worcestershire sauce, Dijon mustard, Guinness beer, soy sauce and seasonings then mix well to combine. Let stand for 30 minutes to blend flavors.

Place the ribeye in the marinade and make sure it is well coated. Cover the bowl and place in the refrigerator for 30 minutes minimum or overnight if possible.

Pre-heat the grill and then cook the ribeye.

Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened. Add more beer to the marinade at this stage if desired. Pour over the ribeye and serve.
Recipes From - The Gourmet Food And Cooking Resource