Bean Stuffed Banana Balls

In Spanish this recipe is called Rellenitos de Plátano and is from Las Pichanchas Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 6 plátanos machos (ripe plantain)
    • 1/2 cup grated cheese
    • 1/2 teaspoon ground cinnamon
    • 4 teaspoons brown cugar
    • 1 cup black beans (cooked and blended)


1 Wash the bananas and cut each into 3 pieces. Place th pieces in a pot and let them boil. (Don't peel the skin)
2 Once the bananas are cooked, drain and peel them. Mash them adding half of the grated cheese and half of the cinnamon. It must feel like a soft dough.
3 Fry the beans and let them dry. Add the rest of the cinnamon, cheese and sugar.
4 Make small tortillas with the banana dough (using your hands) and stuff them with a spoon of the fried beans. Mold the dough into egg shaped balls, letting the beans as a stuffing and fry them in hot oil.
Recipes From - The Gourmet Food And Cooking Resource