Barbecued Scallops and Bacon

swiss scallops

Fresh scallops are wrapped in bacon, basted with barbeque sauce then broiled

  • PrepN/A |
  • TotalN/A |
  • Serves30 pieces


    • 15 strips bacon, partially cooked and cut in half
    • 15 each scallops (V-10) cut in 1/2
    • 1 cup barbecue sauce


Preheat the broiler to 500 degrees. Wrap each scallop with a bacon strip. Thread each scallop onto a small bamboo skewer.

Place the scallops on a foil lined metal tray. Broil the scallops until the bacon begins to crisp. Baste with barbecue sauce on all sides and cook for about 3 minutes or until the scallops are just cooked through

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Swissôtel Chicago is a AAA Four Diamond hotel offering 661 newly renovated guestrooms, suites and a new state-of-the-art, 50,000 square foot Events Centre. The all-glass triangular hotel, designed by Harry Weese, is wedged into the confluence of the Chicago River and Lake Michigan and features wrap-around views from Navy Pier to Millennium Park and The Magnificent Mile. For more information please visit

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