Balsamic Vinegar and Truffle Oil Dipping Sauce

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This is a less traditional sauce which combines truffle oil, balsamic vinegar, fresh ginger, sugar and soy sauce.

Recipe By: Tasty And Meatless
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 1 cup soy sauce
    • 1/4 cup sugar
    • 3 tablespoons balsamic vinegar
    • 1 inch piece ginger sliced
    • 1-2 tablespoons white truffle oil


Bring the soy sauce to a boil, add the sugar and slices of ginger and stir. As soon as it boils, remove from the heat and add the balsamic vinegar and truffle oil. Sesame oil can be substituted for the truffle oil if you prefer but the sauce will loose some of the unique flavor.

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