Baked Potato Natural Chicken Sausage Soup

Soup uses broth, evaporated milk, fresh potatoes, onion, chicken sausage and chicken broth.  The recipe is from the makers of the Brat Han's sausage company.
Recipe By: Brat Hans
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 1/4 cup butter
    • 1/4 cup yellow onion, chopped
    • 3 cups chicken broth
    • 1/4 cup all purpose flour
    • 14 oz can of evaporated milk
    • 2-3 baking potatoes, baked or microwaved
    • 2-4 links of Hans' natural chicken sausage (any flavor you'd like), sliced
    • 1/2 cup shredded Asiago, cheddar, or Swiss cheese
    • 3 Tbsp green onion, sliced
    • Salt and pepper, to taste


Melt butter in large saucepan over medium heat. Add onion and cook, stirring occasionally, for 1-2 minutes. Stir in flour. Gradually stir in broth and evaporated milk.

Scoop potato pulp from one potato and mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil.

Dice remaining potatoes, with skin. Add the sausage and potatoes to soup. Heat through. Season with salt and pepper. Top off each individual bowl with sliced green onion and cheese.
Recipes From - The Gourmet Food And Cooking Resource