Avocado Sour Cream Ice Cream

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The recipe includes Haas avocados, sugar, sour cream, heavy cream and fresh lime juice.
Recipe By: David Lebovitz's "The Perfect Scoop
  • PrepN/A |
  • TotalN/A |
  • Serves1 Quart


    • 3 medium ripe Hass avocados (about 1 1/2 pounds)
    • 3/4 cup sugar
    • 1 cup sour cream
    • 1/2 cup heavy cream
    • 1 tablespoon fresh lime juice
    • Big pinch salt


Slice the avocados in half and remove the pits. Use a spoon to scoop out the flesh, then cut it into chunks.

In a food processor or blender, combine the avocados, sugar, sour cream, heavy cream, lime juice and salt. Puree until smooth and the sugar is dissolved.

Freeze immediately in an ice cream maker according to manufacturer's instructions.

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