Avocado Flan With Sweet Corn

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Recipe for a savory Avocado Flan served with corn kernels and cilantro. Recipe from Avocado.org.
Recipe By: Avocado.org
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 2 eggs lightly beaten
    • 2/3 Pint Whipping cream
    • 2/3 Pound California Avocados
    • 1 teaspoon Salt
    • 1/8 tsp Freshly ground white pepper


Preheat oven to 325 degrees F.

On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.

Divide among 6 four-ounce ramekins.

Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
Bake until custard sets, about 25 minutes. 

Garnish flan with corn and cilantro leave in ramekins to serve.

Additional Notes

Cooked corn kernels - as needed for garnish
Chopped cilantro - as needed for garnish
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource