Asian BBQ Sirloin Steak

asian barbeque beef steaks on grill

Steaks are pan-fried with onion, bell pepper, garlic, tomato and San-J BBQ sauce.  San-J's products can be found at Whole Foods Markets.

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  • Serves 6


    • 1 teaspoon extra virgin olive oil
    • 1 large yellow onion, finely chopped
    • 1 green bell pepper, seeded and finely chopped
    • 1 clove garlic, minced
    • 1 1/2 pounds sirloin steak, fat removed and thinly sliced
    • 1 cup San-J Asian BBQ Sauce
    • 1 large ripe tomato, cut into eighths
    • 8 cups steamed white rice


In a large skillet or sauté pan, heat the olive oil over medium-high heat.

Add the onion, pepper and garlic and sauté until soft and the onion is translucent, about 3 minutes.

Add the sirloin steak slices and cook until browned. Drain off any excess liquid.

Add the San-J Asian BBQ Sauce and bring to a boil. Reduce the heat and simmer for 30 minutes. Add the tomato and simmer for 2 minutes. Serve over the steamed rice. 

Recipes From - The Gourmet Food And Cooking Resource