Arugula, Onion and Citrus Salad

Recipe for Arugula, Onion and Citrus Salad includes oranges or grapefruit sections,  sweet red onion, virgin olive oil and lemon juice. This makes a light, fresh salad perfect for a summer picnic.
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 2 bunches arugula, washed and trimmed
    • 2 large oranges, peeled and pith removed, broken into segments. (you can also substitute grapefruit but you'll need to cut the segments in smaller pieces.
    • 1 tablespoon good quality extra virgin olive oil
    • 1 teaspoon fresh lemon juice
    • 8 very thin slices Bermuda (or other sweet red onion), separated into rings
    • Freshly ground black pepper


In a medium bowl drizzle the arugula with half of the olive oil and the lemon juice then toss to coat and divide among 4 chilled salad plates.

Arrange the orange or grapefruit segments and onions on top, dividing evenly. Drizzle with remaining oil and season with salt and pepper.

Recipes From - The Gourmet Food And Cooking Resource