Artichoke Dip

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Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
  • PrepN/A |
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  • ServesN/A


    • 8 ounces cream cheese
    • 12 ounces shredded mozzarella
    • 1 mayonnaise
    • 1 cup grated parmesan
    • 1 onion finely chopped
    • 2 cloves garlic, finely chopped
    • 2 jars marinated artichoke hearts


Drain artichokes well and chop coarsely.

Combine all other ingredients and mash.

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with chips or toasted pita bread

Additional Notes

Chips or toasted pita bread for dipping
Recipes From - The Gourmet Food And Cooking Resource