Apple Chipotle Pork Burritos

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Pork loin is cooked with apples, onions and garlic then flavored with a prepared chipotle sauce.
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  • PrepN/A |
  • TotalN/A |
  • Serves4 Burritos


    • 1/4 pound pork loin, cut in small squares
    • 4 tablespoons olive oil
    • 2 apples peeled
    • 1 onion chopped
    • 2 garlic cloves, chopped
    • 6 tablespoons cilantro, chopped
    • 1 jar or recipe Prepared chipotle sauce


Heat oil in a frying pan and fry pork until slightly golden. Remove pork and soak oil using paper towels. Add apple, onion and garlic to the frying pan and cook until glazed for 3 minutes.

In a bowl, combine pork mixture, add cilantro with 4 tablespoons of chipotle sauce so that it does not dry out. Heat tortillas on a flat griddle and place on cutting board. Fill each tortilla with one tablespoon of cooked pork at a time until the tortilla is half full. Fold both ends and continue rolling the tortilla.

Once the burritos are ready, they can be reheated before serving with chipotle sauce on the side

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