Andouille Sausage and Potatoe Casserole with Swiss Cheese

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Andouille Sausage and Potatoe Casserole with sausage, Swiss cheese, Yukon gold potatoes and mascarpone cheese.
Recipe By: Chef Frank Terranova
  • Prep20 min |
  • Total1hr 50min |
  • Serves 4



In a large skillet set over medium heat, brown the sausage well. Drain off the fat.

In a large bowl, combine the eggs and half-and-half; beat well. Add the mascarpone and blend well. Add the remaining ingredients and combine well.

Pour the mixture into a lightly buttered baking dish. Bake in a 350-degree oven for 1 and ¼ hours. Let sit for 15 minutes. Cut into squares and serve immediately.
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