In a large bowl, combine the orange marmalade and lemon or lime juice. Add in the mixed fruit and toss from bottom up. Fill the pie just before serving to keep crust crisp. If needed, brush on a bit more glaze. Garnish with the mint. 

Want Some More Quickies?
This summer fruit toss is also a great topping on:

• yogurt
• toasted pound cake
• ice cream or sorbet
• or served naked in a wine glass with a sprig of mint. Dee-licious!