Almond Rocha Mocha

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Recipe for a coffee drink, Almond Roca Mocha
Recipe By: Recipe by the Torani Syrup folks.
  • PrepN/A |
  • TotalN/A |
  • Serves1 Mocha


    • 1 oz (2 Tbsp.) Torani Chocolate sauce
    • 1/2 oz (1 Tbsp.) Torani Almond Roca® syrup
    • 2 shots (1/4 cup) espresso
    • 8 oz (1 cup) milk
    • Whipped cream, for topping
    • 1 Almond Roca® candy, crumble for garnish


Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Swirl on the whipped cream and sprinkle with the crumbled candy.
Recipes From - The Gourmet Food And Cooking Resource