Almond Milk

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Use fresh almond milk as a non-dairy substitute for milk. You can substitute cashew nuts for the almonds if you prefer. Nut milk does not store for more than 2-3 days so only make as much as can be used in that time period.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 4 - 4 1/2 cups


    • 1 cup raw almonds
    • 4 cups water


Place 1 cup almonds in a glass jar. Cover with 4 cups water and tightly close the jar.

Refrigerate for 1 day or no more than 2 days. Pour into blender and blend until smooth. Strain liquid from pulp through cheesecloth, applying pressure to squeeze out all liquid.
Recipes From - The Gourmet Food And Cooking Resource