Allegro Garlic Chicken Pizza

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A pizza packed with fresh vegetables including zucchini, eggplant and mushrooms in addition to chicken, onions and a lot of garlic.

Recipe By: Allegro Gourmet Pizzeria - Pacific Grove
  • PrepN/A |
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    • 1 purchased pizza crust
    • 2 cups chicken breast, cooked
    • 3 tablespoons olive oil
    • 1/2 cup diced onion
    • 1/4 cup chopped garlic
    • 6 ounces Mozzarella cheese, grated
    • 8 thin slices eggplant
    • 1 cup sliced zucchini
    • 8 ounces mushrooms, sliced
    • 1/4 to 1/2 tsp. dried crushed red pepper
    • 1/4 cup sliced almonds
    • 1/4 cup Parmesan or Romano cheese


Preheat oven to 500 degrees. Cut chicken into cubes and mix with 2 tablespoons olive oil, onions and garlic. Saute lightly in small skillet over medium high heat. Set aside. 

Place pizza crust on a 14-inch pan size and paint with remaining olive oil. Top with mozzarella cheese, eggplant, zucchini, mushrooms, chicken, red pepper and almonds. Cook 10 to 15 minutes until cheese is melted and crust is golden brown. Sprinkle with Parmesan cheese.
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