Alabama White Barbecue Sauce

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I recently discovered a new type of BBQ sauce which I'd never seen before. I originated in Alabama (hence the name) which is a Mayonnaise based BBQ/Dipping sauce. I bet like me, most of you will never have heard of this before so you HAVE to try it if you are a Mayonnaise lover.
Cooking Time: No cooking needed
Recipe By: BBQKing
  • Prep10 min |
  • Total10 min |
  • Serves2 Cups


    • 1 cup mayonnaise
    • 1 cup cider vinegar
    • 1 Tablespoon lemon juice
    • 1 1/2 Tablespoons black pepper
    • 1/2 Teaspoon salt
    • 1/4 Teaspoon cayenne pepper


Just mix all the ingredients together and refrigerate for at least 6 to 8 hours, otherwise the ingredients don't settle into the mayonnaise and you won't have a smooth flavor.

It's best as a dipping sauce. You can put it on the meat when cooking but only the last few minutes as the Mayonnaise will break down on the heat if it's cooked too long.
Recipes From - The Gourmet Food And Cooking Resource