Agua de Sandia

A non-alcoholic drink from Mexico made with watermelon (sandia).
Recipe By: Communits
  • PrepN/A |
  • TotalN/A |
  • Serves5 -6 1 cup servings



In a blender, purée the watermelon in batches, adding the mint leaves to one of the batches. Pour the watermelon juice into a large pitcher. Stir in the water and taste. Add 1 tablespoon or more of sugar if needed. Chill for at least 1 hour.
 Pour over ice in tall glasses and garnish each glass with a mint sprig, if desired.
Recipes From - The Gourmet Food And Cooking Resource