5- Minute Veggie Tacos

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Chef Mad Coyote Joe enjoys these quick tacos during the summer months.  While you can add to them the basics include corn tortillas, avocado slices, tomatoes, onions, cheddar cheese, lettuce and salsa.
Recipe By: The Sonoran Grill, Mad Coyote Joe
  • PrepN/A |
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  • ServesN/A

Ingredients

Instructions

1. Heat up a lightly oiled frying pan.
2. Toss in a few tortillas.
3. Turn the tortillas and place a slice of cheese on each tortilla.
4. As soon as the cheese melts remove to plates.
5. Top with avocado slices, tomato, onion, lettuce and salsa.
6. Salt and eat.^Salt and eat.
7. Also try beans, shrimp or whatever you like

Note From The Chef: During the summer I try to always have a few things on hand. Tomatoes, onions, sliced cheddar cheese, tortillas, assorted lettuces, avocados, and salsa. My family makes these tacos all the time.

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