Popular Features:
View Cart

Zucchini Squash Blossom Soup

 
Zucchini Squash Blossom Soup
default recipe image
photo credit: Ev Thomas
Recipe from the movie "Tortilla Soup" uses zucchini blossoms, cheese, broth and garlic.
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/4 stick butter
    • 1 onions sliced
    • 1 or 2 cloves garlic, minced
    • 4 cups chicken broth
    • 1/2 pound blossoms, Zucchini or other squash (about 4 cups)
    • 1 cup half and half
    • 1/4 cup grated anejo cheese
    • 1 lime cut in wedges

Instructions

Melt the butter in a large saucepan. Saute the onions, seasoning with salt and pepper. Cook about five minutes. Pour in the stock and bring to a boil, lower heat and simmer 10 to 12 minutes add the blossoms and cook 5 minutes longer.

Transfer soup to food processor and puree until smooth. Strain soup back into saucepan. Pour in the half and half and bring to a boil. Season with salt and pepper.

Serve hot, garnished with the cheese and lime wedges.

Additional Notes

Salt and freshly ground pepper to taste

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.