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Recipes
Zucchini Gruyere Frittata
Zucchini Gruyere Frittata
Zucchini Gruyere Frittata
This is a nice low-carb use for some that summer zucchini. The recipe also includes green onions, basil and red pepper flakes.
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Ingredients
1
tablespoon
extra virgin olive oil
1
medium
zucchini, cut into 1/4 thick rounds
1/4
cup
sliced green onions
1/2
teaspoon
salt
1/8
teaspoon
crushed red pepper
4
large
eggs, lightly beaten with 2 tablespoons water
2
oz
gruyere
1/8
cup
packed basil leaves, thinly sliced
Instructions
Heat 1/2 tablespoon of oil in a 12-inch nonstick ovenproof skillet over medium-high heat.
Cook zucchini 10 minutes, turning slices as they brown.
Add green onion; sprinkle with ½ teaspoon salt and crushed red pepper.
Cook 2-4 minutes, until zucchini is golden and tender; transfer to a bowl, wipe down skillet.
Heat broiler with rack in upper level (but not the closest to heat source).
Whisk eggs, water, cheese, basil and remaining 1/4 teaspoon salt in a bowl.
Heat remaining 1 tablespoon oil in skillet over medium-high heat; add egg mixture and cook 11/2 minutes to set bottom.
Spoon zucchini mixture evenly over top; reduce heat to medium-low, cover and cook 5-6 minutes until edge is set and puffed.
Uncover, transfer to broiler and broil 1-11/2 minutes, just until top is set and lightly golden.
Reviews
[1]
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Zucchini Gruyere Frittata
foodsleuth1
1
2
3
4
5
5.00
5
October 22, 2014 10:41AM
I'm always looking for easy recipes to use up my zucchini crop. The Gruyere adds a nice nutty flavor but I'm sure you could substitute another cheese if you wanted to. This is one of my summer go-to weekend breakfasts.
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