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Zucchini Blossom Tacos

 
Zucchini Blossom Tacos
squash blossoms
Fresh zucchini blossoms are sauteed in butter then placed in a tortilla and topped with avocado, Jack and Parmesan cheese.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 1 Taco
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Ingredients

    • 6 zucchini blossoms
    • 1/2 teaspoon butter
    • 1 7 inch flour tortilla
    • 3 tablespoons shredded jack cheese
    • 1/2 teaspoon grated Parmesan cheese
    • 3 thin avocado slices
    • salsa to taste

Instructions

Rinse blossoms well, checking for insects. Melt butter over medium heat. Add blossoms and cook, turning often, until wilted, 3-4 minutes. Remove from pan.

Lay tortilla flat in pan and put blossoms on half the tortilla. Sprinkle with cheese. Cook until cheese melts. Lay avocado slices on cheese, fold tortilla over filling.

Place on a plate and serve with salsa.

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