Popular Features:
View Cart

Zucchini Blossom Tacos

 
Zucchini Blossom Tacos
squash blossoms
Fresh zucchini blossoms are sauteed in butter then placed in a tortilla and topped with avocado, Jack and Parmesan cheese.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 1 Taco
Print
0
Be the first to rate!0
Email

Ingredients

    • 6 zucchini blossoms
    • 1/2 teaspoon butter
    • 1 7 inch flour tortilla
    • 3 tablespoons shredded jack cheese
    • 1/2 teaspoon grated Parmesan cheese
    • 3 thin avocado slices
    • salsa to taste

Instructions

Rinse blossoms well, checking for insects. Melt butter over medium heat. Add blossoms and cook, turning often, until wilted, 3-4 minutes. Remove from pan.

Lay tortilla flat in pan and put blossoms on half the tortilla. Sprinkle with cheese. Cook until cheese melts. Lay avocado slices on cheese, fold tortilla over filling.

Place on a plate and serve with salsa.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.