Popular Features:
View Cart

Yummy White Cake

 
Yummy White Cake
default recipe image
photo credit: Ev Thomas
Uses flour, butter, 6 egg whites, corn starch and sugar.
  • PrepN/A |
  • TotalN/A |
  • Serves 12
Print
0
Be the first to rate!0
Email

Ingredients

    • 6 large egg whites
    • 1 1/4 cup granulater sugar
    • 1 1/3 cups all-purpose flour
    • 1 tablespoon corn starch
    • 1 teaspoon baking powder
    • 7 tablespoons butter melted and slightly cooled

Instructions

Whisk the egg whites with 2 Tbsp of sugar until thick and pale and very foamy. Mix the rest of the sugar with flour, potato starch and baking powder, then sift into the egg mixture and fold in gently.

Fold in the cooled melted butter.

Pour the batter into a buttered bundt cake pan and bake in a pre-heated 350F oven for 30-40 minutes. Test for doneness with a wooden toothpick.

Cool slightly before removing cake from pan onto a serving plate.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.