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Recipes
Wisconsin Pepato-Crusted Black Cod Loin
Wisconsin Pepato-Crusted Black Cod Loin
Wisconsin Pepato-Crusted Black Cod Loin
photo credit: Ev Thomas
Seared cod fillets are spread with Mascarpone cheese, then coated with bread crumbs and shredded Parmesan and Pepato cheeses before baking until tender.
Recipe By:
Wisconsin Milk Marketing Board
Prep
N/A
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Total
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Serves
12
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Ingredients
Cod:
1/2
cup
olive oil
6
garlic
cloves, peeled
Zest of 1 each lemon
1/2
cup
Wisconsin Mascarpone cheese
2
ounces
(1/2 cup) Wisconsin Pepato cheese, shredded
2
ounces
(1/2 cup) Wisconsin SarVecchio(TM) Parmesan cheese, shredded
1/2
cup
parsley, chopped
1/2
cup
fine bread crumbs
12 4
ounce
portions black cod loin pieces, skinless
3/4
cup
clarified butter
Kosher salt to taste
Flour for dredging
Vegetables:
1
tablespoon
butter
1
shallot
peeled and minced
14
each
French green beans, blanched
24
yellow
squash, julienned
15
golden
cherry tomatoes, halved
Kosher salt to taste
Instructions
Cod:
Preheat oven to 350ºF.
In a saucepan, combine olive oil and garlic cloves. Bring to slow simmer and cook 15 minutes. Allow garlic to sit in oil and cool to room temperature.
Remove the garlic cloves and mash them on a cutting board with the edge of a knife.
Combine the garlic and lemon zest with the Mascarpone cheese and set aside.
In a bowl, blend the Pepato and Parmesan cheeses, parsley and bread crumbs.
Season the cod portions with the salt and dredge in flour. Sear one side only in some of the clarified butter until golden brown. Remove.
Divide the Mascarpone mixture among the cod portions, spreading over the seared side of the fish. Spread Pepato cheese mixture over Mascarpone. Place cod loins on an oiled baking sheet and bake for about 10 minutes or until tender. Reserve in warm place.
Vegetables:
Melt the tablespoon butter in a small sauté pan and add shallot. Cook 1 to 2 minutes. Add the beans, squash and cherry tomatoes. Sauté until just warm.
Salt to taste.
Final Preparation:
Place a portion of the vegetables in the center of each of 12 serving plates, dividing evenly. Place cod on center of vegetables.
Serve immediately
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