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Wisconsin Fontina Cherry Pork Chop

 
Wisconsin Fontina Cherry Pork Chop
cherry chop
In the Wisconsin Cherry Chop recipe jalapeños and fresh cherries combine with Wisconsin Fontina Cheese to give these pork chops a sweet and spicy kick.  Thepork chops are grilled, then topped with cheese, then the cheese is melted and the sweet cherry compote is drizzled over the top.  Serve with a fresh crisp green salad.  You can have dinner on the table in just about one hour!
Recipe By: Eat Wisconsin Cheese
  • Prep10 min |
  • Total45 min |
  • Serves 6
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Ingredients

Instructions

In a medium saucepan, over medium heat, melt butter and sauté jalapeño and onion until softened and onions are translucent. Add cherries, wine, vinegar and sugar; cook until cherries are softened and liquid is reduced slightly.

In a small bowl, mix cornstarch with 2 tablespoons of cold water and stir into sauce. Continue stirring until compote thickens slightly, 4 to 5 minutes. Season with salt and pepper.

Meanwhile, grill pork chops until fully cooked; top each with a slice of Fontina and melt. Remove pork chops to individual plates and spoon cherry compote over; serve immediately.

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