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Recipes
Wild Rice Stuffing
Wild Rice Stuffing
Wild Rice Stuffing
A vegan stuffing made with wild rice, shallots, mushrooms, Golden Berries, vegetable stock and fresh sage.
Recipe By:
Kopali Organics
Prep
N/A
|
Total
N/A
|
Serves
6 - 8 servings
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Vegetarian Cuisine
Thanksgiving
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Ingredients
2
quarts
vegetable stock
3
cups
wild rice, rinsed
Pinch sea salt
1
tablespoon
olive oil
6
large
shallots, chopped
6
garlic
cloves, minced
1
pound
white mushrooms, thinly sliced
1
tablespoon
soy sauce or wheat-free tamari
1
teaspoon
dried thyme
1/2
cup
Kopali Golden Berries
Freshly ground black pepper
1
cup
chopped fresh parsley
1/3
cup
chopped fresh sage
Instructions
1. Bring the stock to a boil. Add the rice and salt to the stock and bring to a boil. Reduce the heat, cover and simmer for 35-45 minutes, or until the water is absorbed. Remove from heat.
2. Heat the olive oil in a sauté pan, add the shallots and garlic and cook for about 10 minutes, or until golden. Add the mushrooms and continue to cook, stirring occasionally, until the mushrooms release their juices.
3. Add the soy or tamari, thyme, and pepper. Continue to cook until the liquid evaporates. Transfer to a bowl with the rice. Add the golden berries, parsley and sage and toss to combine. Taste and adjust the seasonings, adding more pepper, if necessary.
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