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Recipes
Wild Mushroom Quesadillas
Wild Mushroom Quesadillas
Wild Mushroom Quesadillas
photo credit: Ev Thomas
A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried.
Recipe By:
Chef Joseph Cacace
Prep
N/A
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Total
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Serves
8 Quesadillas
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Mexican Quesadillas Recipes
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Ingredients
8 6
inch
flour tortillas
4
tablespoons
vegetable oil
Filling:
12
oz
cooked wild mushrooms — cremini, oyster and shitake mushrooms work well
4
oz
huitlacoche (corn fungus) — canned is fine
4
oz
sautéed leeks
6
sprigs
cilantro, finely chopped
12
oz
Manchego cheese, grated
Instructions
Combine all the filling ingredients in a bowl; add salt and pepper to taste. Lay 4 of the 8 tortillas on a flat surface and distribute the filling evenly. Cover each with another tortilla, forming a sandwich.
To cook the quesadillas
Heat 1 tablespoon of oil in a nonstick sauté pan on medium heat for 2 minutes, or until the oil ‘shimmers’. Place a quesadilla gently into the pan. When it has browned on one side, gently flip with a spatula. By the time the other side is brown, the quesadilla will be heated through and the cheese will have begun to melt around the edges.
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