Popular Features:
View Cart

Wild Mushroom Quesadillas

 
Wild Mushroom Quesadillas
default recipe image
photo credit: Ev Thomas
A simple Mexican snack food.  A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes.  The folded tortilla is heated on a hot comal (griddle) or fried.
Recipe By: Chef Joseph Cacace
  • PrepN/A |
  • TotalN/A |
  • Serves8 Quesadillas
Print
0
Be the first to rate!0
Email

Ingredients

    • 8 6 inch flour tortillas
    • 4 tablespoons vegetable oil
  • Filling:
    • 12 oz cooked wild mushrooms — cremini, oyster and shitake mushrooms work well
    • 4 oz huitlacoche (corn fungus) — canned is fine
    • 4 oz sautéed leeks
    • 6 sprigs cilantro, finely chopped
    • 12 oz Manchego cheese, grated

Instructions

Combine all the filling ingredients in a bowl; add salt and pepper to taste. Lay 4 of the 8 tortillas on a flat surface and distribute the filling evenly. Cover each with another tortilla, forming a sandwich.
 
 To cook the quesadillas
 Heat 1 tablespoon of oil in a nonstick sauté pan on medium heat for 2 minutes, or until the oil ‘shimmers’. Place a quesadilla gently into the pan. When it has browned on one side, gently flip with a spatula. By the time the other side is brown, the quesadilla will be heated through and the cheese will have begun to melt around the edges.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

blue corn masa 2lb

blue corn masa 2lb

$10.95
canela sticks

canela (cinnamon)

$3.95

Trending World Recipes

  1. Nopalitos Tacos - Simple Tacos de Nopalitos Tacos made with potato, refried beans and nopalitos (cactus) strips.
  2. Amchar Masala - An Indian spice mixture.  There are many family recipes but this version includes coriander, black peppercorns, fennel seed, brown mustard seed and fenugreek seed.
  3. Mexican Champurrado - Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed.
  4. Dahl Lentils from India -Rice cooker recipe for Indian Dahl uses lentils, ginger, onion, garam masala and coriander.
  5. Mexican Flan - A traditional Mexican Flan.  The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla.
  6. Eggs Scrambled with Spicy Portuguese Sausage - Hot Portuguese Sausage adds a nice kick to a simple recipe for an egg scramble with cheddar cheese and spring onions.


Search Recipes, Ingredients, Articles and More



Search