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Whole Wheat Muffins

 
Whole Wheat Muffins
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photo credit: Ev Thomas

Serve these muffins with butter and honey. They are delicious for breakfast or with fried chicken.

Recipe By: Stone-Buhr Flour
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 12 muffins
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Ingredients

    • 1 egg
    • 1 cup Stone-Buhr whole wheat flour
    • 1 cup milk
    • 1 cup sifted Stone-Buhr unbleached white bread flour
    • 1/4 cup salad oil
    • 1 tsp baking powder
    • 1/4 cup sugar
    • 1 tsp salt

Instructions

Mix egg, milk and oil together well. In a bowl, place all the dry ingredients and stir until well mixed. Make a well in center and add milk mixture. Stir just enough to moisten dry ingredients.

Fill greased muffin pans two-thirds full. Bake at 400°F for 20 to 25 minutes or until done.

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