Popular Features:
View Cart

Whole Wheat Biscuits

 
Whole Wheat Biscuits
default recipe image
photo credit: Ev Thomas
These biscuits are light, flaky and have a delicious whole wheat flavor.
Recipe By: Stone-Buhr Flour
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 12 to 16 biscuits
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup sifted Stone-Buhr bread flour
    • 1 cup Stone-Buhr whole wheat flour
    • 1 tsp baking powder
    • 1/4 cup butter, softened
    • 1 tsp salt
    • 3/4 cup milk

Instructions

Preheat oven to 450°F.

In large bowl, sift together the bread flour, baking powder, and salt. Add the whole wheat flour; mix well. Cut in butter until mixture resembles coarse meal or crumbs. Make a hollow in the flour-butter mixture. Stir in enough milk to form a soft dough that gathers together and sticks to the mixing tool. Turn onto a lightly floured surface; knead with the heel of your hand 15 times. Roll 1/4 to 1/2 inch thick; cut biscuit shapes using a 2-inch circle cutter.With a broad spatula, lift cutouts to ungreased baking sheet. Place close together for soft sides, 1-inch apart for crusty sides.

Bake for 10 to 12 minutes or until golden brown. Serve at once.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes