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Recipes
Whole Wheat Biscuits
Whole Wheat Biscuits
Whole Wheat Biscuits
photo credit: Ev Thomas
These biscuits are light, flaky and have a delicious whole wheat flavor.
Recipe By:
Stone-Buhr Flour
Prep
N/A
|
Total
N/A
|
Serves
Makes 12 to 16 biscuits
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Stone Buhr Flour
Rolls Biscuits and Crackers
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Ingredients
1
cup
sifted Stone-Buhr bread flour
1
cup
Stone-Buhr whole wheat flour
1
tsp
baking powder
1/4
cup
butter, softened
1
tsp
salt
3/4
cup
milk
Instructions
Preheat oven to 450°F.
In large bowl, sift together the bread flour, baking powder, and salt. Add the whole wheat flour; mix well. Cut in butter until mixture resembles coarse meal or crumbs. Make a hollow in the flour-butter mixture. Stir in enough milk to form a soft dough that gathers together and sticks to the mixing tool. Turn onto a lightly floured surface; knead with the heel of your hand 15 times. Roll 1/4 to 1/2 inch thick; cut biscuit shapes using a 2-inch circle cutter.With a broad spatula, lift cutouts to ungreased baking sheet. Place close together for soft sides, 1-inch apart for crusty sides.
Bake for 10 to 12 minutes or until golden brown. Serve at once.
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