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Recipes
White Truffle Fondue Fonduta con Tartufi
White Truffle Fondue Fonduta con Tartufi
White Truffle Fondue Fonduta con Tartufi
Melted Fontina with White Truffle. For best results, only use imported Italian Fontina.
Recipe By:
Community
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Serves
4
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Cheese Fondue
Valentines Day
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Ingredients
5
oz
Italian fontina, trimmed of rind and cut into 3/4" cubes
2
teaspoons
flour
1
cup
whole milk
2
egg
yolks
1
tablespoon
butter, softened
1
ounce
taleggio cheese, trimmed of rind
1 1
ounce
white truffle, gently brushed clean
4-8
slices
Italian bread, toasted
Instructions
Toss
Fontina
and flour together in a medium heat-proof bowl, stir in milk, cover with plastic wrap, and refrigerate overnight.
The following day, stir egg yolks and butter into bowl with cheese-milk mixture. Set bowl over a medium pot of gently simmering water over medium-low heat and cook, stirring constantly, until cheese is completely melted, 15-20 minutes. Add
Taleggio
and stir until it melts into Fontina, about 2 minutes.
Divide melted cheese between 4 soup bowls and shave slices of truffle over cheese. Serve with toast
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