Popular Features:
View Cart

White Truffle Fondue Fonduta con Tartufi

 
White Truffle Fondue Fonduta con Tartufi
lucerne2_150.jpg
Melted Fontina with White Truffle.  For best results, only use imported Italian Fontina.
Recipe By: Community
  • PrepN/A |
  • TotalN/A |
  • Serves4
Print
0
Be the first to rate!0
Email

Ingredients

    • 5 oz Italian fontina, trimmed of rind and cut into 3/4" cubes
    • 2 teaspoons flour
    • 1 cup whole milk
    • 2 egg yolks
    • 1 tablespoon butter, softened
    • 1 ounce taleggio cheese, trimmed of rind
    • 1 1 ounce white truffle, gently brushed clean
    • 4-8 slices Italian bread, toasted

Instructions

Toss Fontina and flour together in a medium heat-proof bowl, stir in milk, cover with plastic wrap, and refrigerate overnight.

The following day, stir egg yolks and butter into bowl with cheese-milk mixture. Set bowl over a medium pot of gently simmering water over medium-low heat and cook, stirring constantly, until cheese is completely melted, 15-20 minutes. Add Taleggio and stir until it melts into Fontina, about 2 minutes.

Divide melted cheese between 4 soup bowls and shave slices of truffle over cheese. Serve with toast

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

caquelon swiss cheese fondue (pot only) black cow

caquelon swiss cheese fondue (pot only) black cow

$89.95
chocolate fondue set

chocolate fondue set

$14.95

Trending World Recipes

  1. Nopalitos Tacos - Simple Tacos de Nopalitos Tacos made with potato, refried beans and nopalitos (cactus) strips.
  2. Amchar Masala - An Indian spice mixture.  There are many family recipes but this version includes coriander, black peppercorns, fennel seed, brown mustard seed and fenugreek seed.
  3. Mexican Champurrado - Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed.
  4. Dahl Lentils from India -Rice cooker recipe for Indian Dahl uses lentils, ginger, onion, garam masala and coriander.
  5. Mexican Flan - A traditional Mexican Flan.  The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla.
  6. Eggs Scrambled with Spicy Portuguese Sausage - Hot Portuguese Sausage adds a nice kick to a simple recipe for an egg scramble with cheddar cheese and spring onions.


Search Recipes, Ingredients, Articles and More



Search