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Recipes
Whiskey Chocolate Fondue
Whiskey Chocolate Fondue
Whiskey Chocolate Fondue
Dessert fondue with chocolate, cream, whiskey and espresso powder. You can substitute other liquors for the whiskey if you prefer or even use a non-alcohol flavoring such as Brandy extract.
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Chocolate and Dessert Fondue
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Ingredients
1
cup
heavy cream
4
ounces
unsweetened (not bittersweet) chocolate
4
ounces
milk chocolate
1
tablespoon
instant espresso powder
1
tablespoon
Scotch whiskey (or favorite variety)
Instructions
Break the chocolate into small pieces. Warm the cream and add the chocolate. Stir constantly over low heat until melted. Dissolve the espresso powder in the whiskey and stir into the chocolate. Place over a low heat source (do not allow to boil or burn).
Flavor Variations
Nuts - Add nuts to your fondue such as chopped pecans, walnuts, or hazelnuts.
Other liqueurs that pair well with chocolate include;
Chocolate mint liqueur
Frangelico (hazelnut liqueur)
Cognac
Grand Marnier
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Related Products
espresso powder - case/12
$49.95
espresso powder / 2
$8.95
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